Grandma Aderman’s Wild Rice Hotdish

I was talking with a coworker today about how much we treasure the recipes we have from our mothers and grandmothers. It got me thinking about some of the winter “comfort foods” I enjoyed growing up. One of my favorites was Grandma Aderman’s Wild Rice Hotdish. Wild Rice is common food in northern WI and a grain which always reminds me of home. We often used ground venison when we made ours rather than ground beef or chicken. Here is a picture of Grandma, Anna Aderman, and the recipe from her old church cookbook. (A special thanks to my almost-88-year-old mother for taking the picture on her iPhone and sharing it with me via iPhoto Sharing!)